The ingredients of curry paste

The ingredients of curry paste

The Red Curry Paste

Thai food, Red curry paste

  1. Shallot
  2. Garlic
  3. Salt
  4. Shrimp
  5. Celery Root
  6. Pepper
  7. Dry Chili
  8. Lemongrass
  9. Galangal
  10. Kaffir lime skin
  11. Celery
  12. Cumin

The Green Curry Paste

Thai food, Green curry paste

  1. Shallot
  2. Garlic
  3. Salt
  4. Shrimp
  5. Celery Root
  6. Pepper
  7. Fresh Green Chilli
  8. Fresh Paprika
  9. Lemongrass
  10. Galangal
  11. Kaffir lime skin
  12. Celery
  13. Fennel
  14. Sandalwood

The Pa-Nang Curry Paste

  1. Shallot
  2. Garlic
  3. Salt
  4. Shrimp
  5. Celery Root
  6. Pepper
  7. Dry Chili
  8. Lemongrass
  9. Galangal
  10. Kaffir lime skin
  11. Celery
  12. Cumin
  13. Cutlery
  14. Roasted peanuts
  15. Sandalwood

The Massamun Curry Paste

  1. Shallot
  2. Garlic
  3. Salt
  4. Shrimp
  5. Celery Root
  6. Pepper
  7. Dry Chili
  8. Lemongrass
  9. Galangal
  10. Celery
  11. Flower
  12. Cinnamon
  13. Gan Pool
  14. Cardamon

Steps to do some curry chili paste

To get the good quality curry chili paste should be following these steps

  1. Pound dry chili and salt thoroughly first.
  2. Next, put the solid ingredients such as lemongrass, kaffir lime skin, galangal, celery root. Before adding such ingredients, should be cut thoroughly for easier pounding.
  3. When pounding the ingredients together at this stage, put the shallots and garlic into the mixture to combine.
    The reason that should not be put in the first step is that there is a lot of water. Making it difficult to pound because it may cause water to splash into the eyes.
  4. For dry spices such as coriander, cumin, cinnamon should be perfectly roasted. Pounded thoroughly before pounding along with fresh ingredients.

Notes. Testing whether the curry is fine or not. To dissolve the curry paste must not have floating parts.

 

Non-secret tips for Thai food

Thai food

If talking about Thai food Nowadays, some Thai people cannot cook Thai food. It may be because of the life that needs to be hastened. And ready-to-eat food is sold And for some people, those ready-made foods can solve the consumption problem very well.

But for me, maybe I’m lucky because my family is cooking. Especially Thai food is the main occupation Which has been done for about 20 years until now, So I am an expert in the field of cooking. Especially Thai food.

I think Thai food is the most popular because of the mellow taste of food. And the smell of ingredients that are different from other types of food, including the elaborate decoration of the food to look more appetizing.

What are the difficult things for you to make Thai food?

From now on everything will be easier. When you read and follow my cooking articles. You can make Thai food at home. With the secret of delicious Thai food in my style

Please Stay Tuned!!!

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The ingredients of curry paste… Click