The ingredients of curry paste

The ingredients of curry paste

The Red Curry Paste

Thai food, Red curry paste

  1. Shallot
  2. Garlic
  3. Salt
  4. Shrimp
  5. Celery Root
  6. Pepper
  7. Dry Chili
  8. Lemongrass
  9. Galangal
  10. Kaffir lime skin
  11. Celery
  12. Cumin

The Green Curry Paste

Thai food, Green curry paste

  1. Shallot
  2. Garlic
  3. Salt
  4. Shrimp
  5. Celery Root
  6. Pepper
  7. Fresh Green Chilli
  8. Fresh Paprika
  9. Lemongrass
  10. Galangal
  11. Kaffir lime skin
  12. Celery
  13. Fennel
  14. Sandalwood

The Pa-Nang Curry Paste

  1. Shallot
  2. Garlic
  3. Salt
  4. Shrimp
  5. Celery Root
  6. Pepper
  7. Dry Chili
  8. Lemongrass
  9. Galangal
  10. Kaffir lime skin
  11. Celery
  12. Cumin
  13. Cutlery
  14. Roasted peanuts
  15. Sandalwood

The Massamun Curry Paste

  1. Shallot
  2. Garlic
  3. Salt
  4. Shrimp
  5. Celery Root
  6. Pepper
  7. Dry Chili
  8. Lemongrass
  9. Galangal
  10. Celery
  11. Flower
  12. Cinnamon
  13. Gan Pool
  14. Cardamon

Steps to do some curry chili paste

To get the good quality curry chili paste should be following these steps

  1. Pound dry chili and salt thoroughly first.
  2. Next, put the solid ingredients such as lemongrass, kaffir lime skin, galangal, celery root. Before adding such ingredients, should be cut thoroughly for easier pounding.
  3. When pounding the ingredients together at this stage, put the shallots and garlic into the mixture to combine.
    The reason that should not be put in the first step is that there is a lot of water. Making it difficult to pound because it may cause water to splash into the eyes.
  4. For dry spices such as coriander, cumin, cinnamon should be perfectly roasted. Pounded thoroughly before pounding along with fresh ingredients.

Notes. Testing whether the curry is fine or not. To dissolve the curry paste must not have floating parts.